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<ArticleSet>
<Article>
<Journal>
				<PublisherName>Acarological Society of Iran</PublisherName>
				<JournalTitle>Persian Journal of Acarology</JournalTitle>
				<Issn>2251-8169</Issn>
				<Volume>9</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2025</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Field application of six commercial essential oils againstDate Palm mite,Phyllotetranychus aegypticus(Acari: Tenuipalpidae) in Egypt</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>377</FirstPage>
			<LastPage>389</LastPage>
			<ELocationID EIdType="pii">238715</ELocationID>
			
<ELocationID EIdType="doi">10.22073/pja.v9i4.61821</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Sally</FirstName>
					<LastName>Farouk Allam</LastName>
<Affiliation>Zoology and Agricultural Nematology Department Faculty of Agriculture, Cairo University Gamaa St, 12613 Giza, Giza, Egypt</Affiliation>

</Author>
<Author>
					<FirstName>Marwa</FirstName>
					<LastName>Abd El-Aziz Mahmoud</LastName>
<Affiliation>Zoology and Agricultural Nematology Department Faculty of Agriculture, Cairo University Gamaa St, 12613 Giza, Giza, Egypt</Affiliation>

</Author>
<Author>
					<FirstName>Mourad</FirstName>
					<LastName>Fahmy Hassan</LastName>
<Affiliation>Zoology and Agricultural Nematology Department Faculty of Agriculture, Cairo University Gamaa St, 12613 Giza, Giza, Egypt</Affiliation>

</Author>
<Author>
					<FirstName>Ayman</FirstName>
					<LastName>Hefny Mabrouk</LastName>
<Affiliation>Zoology and Agricultural Nematology Department Faculty of Agriculture, Cairo University Gamaa St, 12613 Giza, Giza, Egypt</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
		<Abstract>Six commercial essential oils including thyme (&lt;em&gt;Thymus vulgaris&lt;/em&gt;), clove (&lt;em&gt;Syzyium oromaticum&lt;/em&gt;), camphor (&lt;em&gt;Cinnamomum camphora&lt;/em&gt;), jasmine (&lt;em&gt;Jasminum officinale&lt;/em&gt;), banana (&lt;em&gt;Musa&lt;/em&gt; spp.) and spearmint (&lt;em&gt;Mentho spicata&lt;/em&gt;) were evaluated in field application against the date palm mite, &lt;em&gt;Phyllotetranychus aegypticus&lt;/em&gt; Sayed in eight successive months, April to November 2018. All the essential oils had toxic effects on&lt;strong&gt;&lt;em&gt; &lt;/em&gt;&lt;/strong&gt;&lt;em&gt;P. aegypticus&lt;/em&gt;.&lt;em&gt; Thymus vulgaris&lt;/em&gt; (Lamiaceae) and &lt;em&gt;S. aromaticum &lt;/em&gt;(Myrtaceae) showed relatively higher levels of toxicity when compared to &lt;em&gt;J. officinale&lt;/em&gt; (Oleaceae) and &lt;em&gt;Musa&lt;/em&gt; spp. (Musaceae) as evident through their lower effective values. However, toxicity levels exhibited by the other two oil samples, &lt;em&gt;M. spicata&lt;/em&gt; (Lamiaceae) and &lt;em&gt;C. camphora&lt;/em&gt; (Lauraceae) were also found enticing, as the toxicity levels of these oils were found comparatively lower. During spring period, no significant difference was found among spearmint, jasmine, banana, camphor and clove, but there was a significant difference between thyme and all other oils. During summer, there was no significant difference between “thyme and clove oils” and “camphor and spearmint”due to high temperature’s effect on the components of oils. During autumn, thyme and clove oils possessed the highest toxicity against &lt;em&gt;P. aegypticus&lt;/em&gt;.</Abstract>
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			<Param Name="value">Camphor</Param>
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			<Param Name="value">Spearmint</Param>
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			<Param Name="value">Thyme</Param>
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<ArchiveCopySource DocType="pdf">https://www.persianacarology.org/article_238715_7495c0eac2fd224dcc4ee057b2aabcb2.pdf</ArchiveCopySource>
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